ethyl maltol

英

美

网络乙基麦芽酚; 一滴香主要成份乙基麦芽醇; 乙基麦芽醇; 乙基麦芽糖; 乙烯麦牙酚

In this paper, we describe a rapid and clean method to synthesize ( ethyl) maltol carboxylates.
描述了一种快速、绿色合成（乙基）麦芽酚酯香料化合物的方法。
Both vanillin and ethyl maltol have absorption at UV range, and their absorption spectra are seriously overlapping.
香兰素、乙基麦芽酚在紫外区均有吸收，其吸收光谱严重重叠。
This paper introduces the structure, properties and applications of ethyl maltol in meat products.
本文介绍了乙基麦芽酚的结构和性质，以及它在肉类加工中的应用。
Techno-economic analysis on ethyl maltol production
乙基麦芽酚生产技术经济分析
Effect of the Ethyl Maltol on the Process of Yoghurt Fermentation
乙基麦芽酚对酸奶发酵的影响
The methods of spectrophotometry, HPLC and voltammetry for the determination of food flavor enhancer, maltol and ethyl maltol were compared in this paper.
比较了三种测定食品增味剂麦芽酚和乙基麦芽酚的方法，即分光光度法、高效液相色谱法和溶胶-凝胶化学修饰电极伏安法。